Best Taksim Square Restaurants in Istanbul

Unlike other cities, Istanbul is a magical city divided by its rich history between two continents.  Mosques, markets, street foods, museums, shops and Turkish baths are only a small part of its attractions for the hobby of tourists.

Restaurants in the busy city center, Taksim Square, have a good view around and cook healthy cuisine. Almost every food is found on this field.

Flethei has a look at Istanbul’s top restaurants around the historic square. Use the Flethiou service to buy cheap airline tickets to Istanbul and book cheap hotels in Istanbul.

Otantik

Gozalma is a traditional and delicious, hand-crafted, and often seen in front of your eyes in Turkish streets and restaurants.

The Otantik restaurant serves only this cuisine along with other dishes from the Anatolian region. The restaurant’s prices are reasonable and the interior space along with the menu shows the genuine experience of the Turkish culture. Juicy and soft barbecue has many customers.

Some of the best Turkish traditional desserts, such as gulach and fig dessert, are served to customers. Use Flethiou’s services to buy an airline ticket at an affordable price.

360 Istanbul

This glass-backed restaurant with 360-degree views of Istanbul gives you a sense of floating in the air.

The restaurant menu is a mix of food that has been influenced by the Turkish, Mediterranean, Indian and Italian food culture.

A cool Green Moon Soup with Feta Ice Cream and Peppermint Extract is one of the unique mix of options in the restaurant.

Some nights are played at the music restaurant. Even if you go to this restaurant to spend a drink, we promise you will be fascinated by its delicious food in this unique place.

The House Café

This restaurant is located in the historic Egyptian apartments (Mısır) and offers a warm environment for guests with its western style in the middle of Esteghlal Street with its beautiful lighting, spacious living space and attractive music.

The restaurant chef is educate in an accredit Italian culinary institution and its cuisine is fresh and with incredible service.

One of the gourmet options in the menu is the grilled salmon grilled salmon with spinach, potato, thyme and rosemary.

The simplicity of the raw material allows the fresh and juicy fish to drain in your mouth. While all the options in the menu are gourmet, fish-based foods are strangely new to the fish market and the Bay of Bessforth, because of the restaurant’s proximity to the restaurant.

Eleos Fish

Eleos Jewelry is hidden on the second floor of a beautiful historic building near the metro station in the neighborhood of Beyoglu and the end of Independence Street.

The outside of the restaurant is not very attractive, but it is cozy within it and you have a living room in the Bay of Bessfor and reminds you how fresh it is.

In the restaurant menu, there are a variety of seafood, such as turtle dumplings and aquarium fish. After a main meal, the fruit and drinks are serve.

If you are fond of fish, but do not want to smell it in the fish market near Independence Avenue, this restaurant is a good place to experience seafood.

Taksim Karaoke

This restaurant in Taksim Square has a unique and influential atmosphere of Korean culture and is completely stranger to Turkey.

6 snacks are serve at this restaurant, which is name Banchan and is place alongside the main meal on the table. Each meal is very large, and if you are not too hungry, you need to eat it together.

One of the most appealing and delicious cuisine of the Dockball Restaurant is the Fried Chicken Feet with a Special Sauce.

The special sauce is also very delicious and is always serve alongside a Korean dish. If you need a little more adventure, you can go to a fast-paced chicken.

Also, be careful that the meaning of the Korean culture is a bit different in our culture.

Faros

Faroos is a high quality Italian and Mediterranean cuisine that is popular with deluxe breakfast cuisine.

Sojok or Turkish sausage is a juicy and delicious meal with a lot of spices in this restaurant. In addition, there are plenty of options for vegetarians.

The restaurant, which is full of local customers and tourists all day, offers fine traditional pizza in coffins for lunch and dinner.

The restaurant, which has a good view of Taksim Square, has gourmet barbecues and its crew is working fast.

Changa

The Changa Restaurant has won the “Design Award for the Best New Restaurant” award winning design and is a magnificent place in a modern-style modern-style building with over 100 years of experience. Peter Gordon, the renowned chef, has been the advisor and supervisor since the establishment of the restaurant.

The glass ceiling of the restaurant allows customers to watch the kitchen and chef’s activities while preparing food.

The decor of the restaurant is artistic and its walls are paint with hands. Changa also has a collection of works of art from Turkish artists.

One of the most delicious Changda cuisine, the Conger, is using to make it from Spanish spaghetti (a kind of plant) and is decorate with poppy seeds and mint leaves.

Turkish ice cream with almond biscuits can be delicious dessert for the end of the night in Changa.

Seaside Restaurant (Leb-i-Derya)

The Sea Lion Restaurant is an upholstered backyard restaurant in the Beyoglu District,

with a balcony overlooking the gulf of Bassfour.

In this restaurant, you can try traditional cuisine alongside Latin American cuisine,

such as Nacho, Fried Peppermint Potatoes and Chicken Cajun.

The main dishes of the restaurant are more meat based and include steak and grill,

so the sea lion can not be call the perfect choice for hungry vegetarians.

Eggs, burgers, homemade breads, cheeses, along with simites (a cookie between salt biscuits and croissants) make up the restaurant’s breakfast.

Picante

Pikante is the perfect venue for Mexican Mexican cuisine in Istanbul. The restaurant serves traditional Mexican cuisine with western veins, offering Mexican Corn, Nacho, Taco,

and Salasas cuisine with plenty of spices.

The handmade sauce and spicy pecanet are very attractive and should be tested with any meal. In Fajita, beef and mushrooms are of high quality raw materials. The restaurant’s space is small but very cozy.

Meze by Lemon Tree

Despite the fact that it’s traditional, it has a modern color. The restaurant serves delicious dishes base on traditional Turkish dishes and is creatively preparation for them.

There is plenty of pre-eating at the restaurant and the crew will help you choose one of them.

One of the best pastries in the Shaman Boydie Restaurant menu. In these dishes, a sweet green pepper is fill with ingredients such as cheese, pistachio and onion. Traditional music is add to the warmth of this delightful atmosphere.

Leave a Reply

Your email address will not be published. Required fields are marked *